| Breakfast |
Lunch |
Dinner |
| Kape (Coffee): Often strong, black coffee or coffee with evaporated milk. |
Adobo:Adobo features meat (most commonly chicken, pork, or a combination) in a flavorful broth |
Kare-Kare: This rich and savory stew is characterized by its thick, peanut-based sauce and a medley of vegetables like eggplant, string beans, and banana blossom. |
| Longsilog: Longganisa (Filipino sausage) + sinangag + itlog. |
Sinigang: A beloved sour soup, Sinigang gets its distinctive tanginess from tamarind.It's typically filled with meat and vegetables. |
Sisig: A sizzling, highly flavorful dish made from chopped pork (often parts of the pig's head like ears and jowl) seasoned with onions, chili, and calamansi (Philippine lime). |
| Pan de Sal: Soft, slightly sweet bread rolls,sometimes dipped or with cheese/scrambled eggs. |
Lumpia:These are crispy, deep-fried spring rolls filled with a savory mixture of ground pork or beef, finely chopped vegetables (like carrots and onions), and spices. |
Pancit: "Pancit" is typically stir-fried noodles with soy sauce, vegetables (like cabbage, carrots, snap peas), and choice of meat (pork, chicken, or shrimp). |
| Lugaw: A plain rice porridge that can be customized with various toppings. |
Bulalo: A Filipino beef marrow stew.It's a hearty and comforting soup made from beef shanks and bone marrow, slow-cooked until tender, with vegetables |
Pinakbet: A healthy and flavorful vegetable stew. It features a mix of local vegetables like bitter gourd (ampalaya), eggplant, okra, string beans, and winged beans, all sautéed and flavored distinctly with bagoong (fermented fish or shrimp paste) and sometimes pork. |